‘La Verde Vita’ Campaign Launch at Eataly, London
Launch event for La Verde Vita at Eataly London
Launch event for La Verde Vita at Eataly London
Yes, yes I should know how to make pasta – but you can always learn more and when the person showing you the ropes is renowned chef Francesco Mazzei, then you know you’re in for a treat. I had already attended a really cool masterclass with him last year at his Islington outpost Radici – the lovely folks at Grana Padano were kind enough to ask me to join this year’s session too, which I very gladly did. This year’s…
Italian Cuisine Week 2018 Anything with Grana Padano, I love. If there’s also a pasta masterclass in the mix and a well known Italian chef added to it, then I am sold. That’s why I wasn’t going to miss one of the events which opened the 2018 Italian Cuisine Week in London. A yearly event organised via Italian embassies across the world, it aims to promote our food culture and excellencies. The session I was truly lucky to attend was…
The role of Bord Bia, the Irish Food Board, is to act as a link between Irish food, drink and horticulture suppliers and existing and potential customers throughout the world. Their objective is to develop markets for Irish suppliers and to bring the taste of Irish food to more tables world-wide. Welcome to the Embassy of Ireland in London Pastabites was invited to attend their yearly Spirit of Sharing event (now in its third year) at the Embassy of Irelend…
Summer fruit… Cherries hail the arrival of the summer season, and are one of my favourite fruit…Recently in fact, I have literally stuffed my face with plenty of them, here in London and when visiting Italy. In Sardinia for example, we picked up a local, small and dark variety which was absolutely fantastic, while often, especially when buying from big chain supermarkets, I end up disappointed with cherries that lack in flavour. Basically, varieties of cherry make a huge difference…