A Thai food experience inspired by chef memories, is starting its 2017 world tour in London A culinary adventure, curated by renowned chef couple Chef ‘Bo’ Songvisava and Chef Dylan Jones, is taking place at Old Spitalfields Market on the 29th April I love South East Asia… the people, the diving, the cultures and of course, the food. Thailand is a wonderful country with a major food heritage and the first country I ever visited outside of Italy back in…
Mozzarella! Two years ago I had the pleasure to attend the first London session of established Italian event Strade della Mozzarella (mozzarella roads) which is held each spring in beautiful Paestum. It was founded by the local Consorzio (cooperative) that groups together mozzarella di bufala producers from the area, to promote the knowledge and appreciation of such excellence. This year again, the afternoon long event was held at the Baglioni hotel in Kensington, but was also preceded by a celebration…
Prima Settimana della Cucina Italiana nel Mondo Monday 21 November saw the launch in 105 countries of the first ever Italian Cuisine week, coordinated by Farnesina and organised in each country via the local Embassy. The London Embassy has coordinated an exciting programme of events in the UK and our friendly Ambassador, Mr Terracciano, has spearheaded the initiative in London, being present pretty much at most of the events, some of those hosted in the very same Embassy in Grosvenor…
No mystery here that one of my favourite chefs is Danilo Cortellini, head chef at the Italian Embassy in London, whom I have had the chance to meet on a few occasions and whom I admire not only for his cooking skills (I learned to make arancini from him!) but also for his drive and passion as an ambassador himself of our culinary heritage and ingredients. An evening with the Ambassador… The other night we had the pleasure and the…
I was invited yet again to volunteer for Action Against Hunger at Taste London this year; initially I accepted but then I found out that MasterChef the Professional finalist and all around nice guy Danilo Cortellini was hosting cooking masterclasses with Grana Padano, which, in all honesty, was a much more attractive way to spend a Sunday afternoon. Before the masterclass (we had booked the afternoon session) myself and my friend Camilla browsed the festival, happy that the weather seemed…