You are being watched… A.I. is a little scary. I am addicted to US TV drama Person of Interest and while loving my iPhone and iPad I never got an iWatch and discarded my Fit Bit as soon as I reached my desired weight, bored of tracking every little morsel of food I ate and any steps I took. But it’s coming. And fast. Our lives are being integrated by tech more and more and Nespresso, a brand always on…
I attended Taste of London a few years ago, with some VIP tickets I had got through a very cheap deal via my mobile phone provider. I had not been since, for no particular reason. This year, I actually visited twice, on the opening and on the closing day and the two sessions could not have been more different. In fact, on opening night I volunteer as a cook in one of the kitchens, run by a major charity. The…
As we read on their website, for the London Fashion Week, Bompas and Parr “designed a temporary drive-thru restaurant called – drum roll, please – “Mercedes Drive-Thru“! From September 14 – 16, guests can enjoy an extraordinary art and dining experience, featuring a spectacular mix of food, light, and fashion. The formerly humdrum act of deciding which size soft drink to guzzle while going 90kmh will morph into an exciting, delicious, and signaturely awesome sensory experience.” Having missed out on…
Regent Street Boutique I was recently invited to enjoy breakfast at the new flagship Nespresso store, to be prepared for us by Michelin star chef Phil Howard. I accepted with pleasure: I had watched Phil in this year’s Great British Menu and I was excited at the opportunity to meet him in person. On the other hand, being a traditional Neapolitan I do not have a Nespresso machine, preferring the more old fashion moka, but since plenty of my friends…
It’s ‘ndh-yah’ not ‘ndugia’ My sauce Despite having been quite active on Twitter and having been blogging (and blagging) for a year or so now, I had not yet had a chance to try out a cooking club. It was with delight then that I accepted London Foodie’s invitation to join in the ‘Nduja Cooking Club on October 23rd. ‘Ndjua seems to be the latest craze here in London, with bloggers, foodies, chefs and the likes raving about it…